Sesame Fire Noodles
Ingredients
• 1 Pound of Angel Hair Pasta
• ¼ Cup Pine Nuts, toasted
• 1 Scallion, white and green parts sliced
• ½ Tablespoon Kosher Salt
• 1 Tablespoon Low Sodium Soy Sauce
• 3 Tablespoons Teriyaki Sauce
• 3 Cloves of Garlic Confit, mashed
• 2 Teaspoons Granulated Sugar
• 2 Tablespoons Asian Chili Paste
• 1 Tablespoon Sesame Oil
• ½ Cup Canola Oil
Preparation Steps
Step 1. Cook the Pasta in boiling, salted water until nearly al dente, no more than 4 minutes. Drain and set aside.
Step 2. Put the Soy Sauce, Teriyaki Sauce, Garlic, Sugar, Chili Paste and the Oils in a medium bowl and whisk until blended. Add the Pasta and toss to coat completely.
Step 3. Allow to cool slightly or to room temperature then toss once again immediately before serving to redistribute all of the flavors.
Sprinkle the toasted Pine Nuts and the Scallions over the top to serve.
• 1 Pound of Angel Hair Pasta
• ¼ Cup Pine Nuts, toasted
• 1 Scallion, white and green parts sliced
• ½ Tablespoon Kosher Salt
• 1 Tablespoon Low Sodium Soy Sauce
• 3 Tablespoons Teriyaki Sauce
• 3 Cloves of Garlic Confit, mashed
• 2 Teaspoons Granulated Sugar
• 2 Tablespoons Asian Chili Paste
• 1 Tablespoon Sesame Oil
• ½ Cup Canola Oil
Preparation Steps
Step 1. Cook the Pasta in boiling, salted water until nearly al dente, no more than 4 minutes. Drain and set aside.
Step 2. Put the Soy Sauce, Teriyaki Sauce, Garlic, Sugar, Chili Paste and the Oils in a medium bowl and whisk until blended. Add the Pasta and toss to coat completely.
Step 3. Allow to cool slightly or to room temperature then toss once again immediately before serving to redistribute all of the flavors.
Sprinkle the toasted Pine Nuts and the Scallions over the top to serve.
No comments:
Post a Comment