Chinese Beef Chili

Recipe Ingredients

1 kg Beef undercut
3 cloves Garlic chopped
10 Green chilies chopped
1 tsp Sugar
1 tsp Crushed black pepper
1 tsp Sesame oil
1 tsp Ginger garlic paste
1 tbsp Flour mixed with chicken cube
1/2 tbsp Flour
3 tbsp Soya sauce
3 tbsp White vinegar
3 tbsp Corn flour
3 tbsp Oil
to taste Salt

Recipe Method

Cut 1 kg beef into strips. Marinate
with 1 tbsp soya sauce, 1 tbsp white vinegar, 1/2 tbsp flour, 1 tbsp flour
mixed with chicken cubes, 2 tbsp corn flour, 1 tsp sugar and salt to taste.Heat
3 tbsp oil in a wok, add in 3 cloves of chopped garlic, fry till golden brown
in color. Now add marinated beef stir fry for few minutes till water dries.Now
add 1 tbsp corn flour dissolved in little water.Separately fry sliced green
chilies and add to the beef mixture.Lastly add remaining 2 tbsp white vinegar,
2 tbsp soya sauce, 1 tsp crushed black pepper and 1 tsp sesame oil. Serve hot.