Aloo/Potato Bhurta...


Potatoes ½ kg

Onions 2 (chopped)

Green chilli 2 (chopped)

Crushed red chilli 1 tsp

Red chilli powder ½ tsp

Coriander seeds 1 tsp (ground)

Salt To taste

White cumin seed 1 tsp

Lemon 1

Coriander leaves ¼ bunch

Green onion 1 For garnishing

Oil For frying

Cooking Method

First of all boil potatoes & mash them. Then heat oil in a pot and fry onions till golden. Add potatoes, coriander seeds, green chilli, crushed red chilli, red chilli powder and salt. Mix them and stir continuously till potatoes well fried and change colour. Then squeeze lemons and add white cumin seeds. After that dish out and at last, garnish with green onion (optional) & white cumin seed. Potato Bhurta is ready to serve.