Brownies with chocolate glaze icing...



Ingredients 

Butter 1/2 cup (must be at room temp)
Cocoa powder 1/3 cup
castor sugar 1 cup
eggs 2
Flour 3/4 cup
salt ..a pinch
Baking powder 1/2 tsp
vanilla essence 1 tsp
chopped walnut 1/2 cup

Method:

First of all cream the butter and then add cocoa powder and mix it well until it becomes smooth paste .. then add sugar and mix it well..in separate bowl beat eggs and vanilla together and then put it into the cocoa batter and mix it well... at last add flour, salt and walnuts to the batter and fold it well.. Pre -heat ur oven at 180 degree C or 360 degree F for about 20 minutes..bake ur brownies for about 20 minutes or until the tooth pick come out clean.. when it is done take it out from the oven and let it cool for 5 minutes in a pan...now make chocolate glaze icing while cake is cooling for five minutes... you will need 
Chocolate Glaze Icing 
Ingredients:
icing sugar(confectionery or powder sugar) 4 tbsp heaped 
cocoa powder 1, 1/2 tbsp
and water 1 to 2 tbsp 
Method:
mix all three ingredients and make a thick paste..if u feel ur icing is liquidi then add 1 tbsp more sugar.. and mix it well and spread it on a brownies equally and let it cool and then cut the pieces of