| |
Method: |
1- Take some oil in the pan and sauté ginger garlic paste and 1 chopped onion for 3-4 minutes. Add in 2 chopped tomatoes and 1 tbsp red chili powder, salt, 1 tsp cumin seed powder and 1 tsp coriander seed powder.
2- When the tomatoes are cooked then add in ½ kg mix vegetables and 1 cup boiled red beans.
3- Add in 1 cup water and let the vegetables cook. When the water dries and the vegetables are completely cooked then add in cream. Sauté some curry leaves in oil and add it on the mixed vegetables. Dish it out and serve.
No comments:
Post a Comment