Gajar Ka Achar

Recipe Ingredients

1/2 kg Carrot
4 tbsp Mustard seeds ground
3 tbsp Crushed red pepper
to taste Salt
1 bottle Vinegar
2 tbsp Jaggery 
1 tbsp Turmeric
6 to 7 glass Water

Recipe Method

In a pan boil ½ kg carrots cut into
slices till little tender. Remove from water, marinate with 2 tbsp ground
mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric and salt to taste.Boil
6 to 7 glasses of water with 2 tbsp jaggery, 2 tbsp ground mustard seeds, 1
tbsp crushed red pepper, 1 tsp turmeric, salt to taste and 1 bottle of vinegar.Nowkeep the boiled water and marinated carrots in sun light for 2 days Now mix
both and keep in jar, don’t mix with a wet spoon, use after 3 days.