Chicken Chana Pakora

Ingredients

Chicken breast 1 whole
Chickpeas boiled 1 cup
Onion 2
Gram flour 1 cup
Coriander leaves ¼ bunch
Green chilies 4 – 5
Crushed cumin 1 tbsp
Crushed coriander 1 tbsp
Crushed red pepper 1 tbsp
Dry fenugreek leaves 1 tbsp
Salt to taste
Oil for fry

Method

• Cut chicken into thin juliennes shape. Mix with 2 chopped onion, 4 – 5 chopped green chilies, 1 cup gram flour, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander seeds, 1 tbsp crushed red pepper, 1 tbsp dry fenugreek leaves and salt to taste.
• Make it into thick batter with water as required.
• Grind ½ cup of boiled chickpeas and keep the remaining half cup aside.
• Add the chickpeas to batter and mix well, then add ¼ bunch of coriander leaves and 4 – 5 chopped green chilies.
• Lastly fry the fritters with oil as required.