Chocolate Chip Cheese Ball 

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1/4 teaspoon vanilla extract
• 3/4 cup confectioners' sugar
• 2 tablespoons brown sugar
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup finely chopped pecans
• Graham crackers

Directions

1. In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
3. Just before serving, roll cheese ball in pecans. Serve with graham crackers