CHOCOLATE MARSHMALLOW POPS

INGREDIENTS:

Large marshmallows
Bittersweet chocolate chunks
Sprinkles, or edible decorations of your choice
Lollipop sticks

DIRECTIONS:

Puncture the marshmallows with the lollipop sticks and set aside.

Melt the chocolate in a double boiler, or use a heat-proof bowl and microwave the chunks, stirring at 30-second intervals, until the chocolate is completely melted. Be careful not to burn it.

Dip the marshmallows into the melted chocolate, let the excess drip off and then sprinkle them with the candy decorations of your choice.

Position the marshmallow pops upright to dry until the chocolate has fully hardened (a bowl filled with rice or a block of styrofoam will hold the sticks securely).