Ingredients Of Chicken Chana Masala
- 1/2 kg chicken
- 2 cups white chick peas, boiled
- 2 tomatoes, chopped
- 2 onions, chopped
- 3 green chilies, chopped
- 1/4 bunch green coriander, chopped
- 1/2 cup yogurt
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. hot spice powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 3 tbsp. ginger garlic paste
- Salt to taste
- Oil as required
Method Of Chicken Chana Masala
- Fry onions till they are light brown in color. Add garlic ginger paste and add chicken pieces and cook till it changes it color. Now add chopped tomatoes.
- Add yogurt, green chilies, green coriander and salt. Cook for 5 more minutes.
- Add turmeric powder, hot spices powder, cumin powder, coriander powder, red chili powder and little water. Cook till chicken become soft and tender.
- Add boiled chick peas and cook for more 5-10 minutes.
- Serve hot with naan or rice.