Chicken Chana Masala

Ingredients Of Chicken Chana Masala

• 1/2 kg chicken
• 2 cups white chick peas, boiled
• 2 tomatoes, chopped
• 2 onions, chopped
• 3 green chilies, chopped
• 1/4 bunch green coriander, chopped
• 1/2 cup yogurt
• 1/2 tsp. turmeric powder
• 1 tsp. red chili powder
• 1 tsp. hot spice powder
• 1 tsp. cumin powder
• 1 tsp. coriander powder
• 3 tbsp. ginger garlic paste
• Salt to taste
• Oil as required

Method Of Chicken Chana Masala

• Fry onions till they are light brown in color. Add garlic ginger paste and add chicken pieces and cook till it changes it color. Now add chopped tomatoes.
• Add yogurt, green chilies, green coriander and salt. Cook for 5 more minutes.
• Add turmeric powder, hot spices powder, cumin powder, coriander powder, red chili powder and little water. Cook till chicken become soft and tender.
• Add boiled chick peas and cook for more 5-10 minutes.
• Serve hot with naan or rice.