Mixed Vegetable Salad

Ingredients

• 1 package (10 ounces) frozen mixed vegetables
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3/4 cup sugar
• 1/2 cup vinegar
• 1 tablespoon cornstarch

Directions

1. Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate.